EUROTHERM Committee
This image of molecular simulation of droplet evaporation is from the paper of Sumardiono and Fischer that was presented at EUROTHERM Seminar 77: Heat and Mass Transfer in Food Processing, held in Parma, Italy in 2005. This image depicts the evolution of a 3.8 mm equivalent diameter bubble, during its growth and departure from a 1 mm orifice, its rise and bouncing upon a heated surface. The release height in this case is 25 mm. Donoghue, Murray & Robinson, Fluids & Heat Transfer research group, Trinity College Dublin. Flow visualisation from PIV testing, showing vortex rollup in jet impingement study by T.S. O´Donovan (EUROTHERM Award winner, 2008). This image is from a paper by Yildirim, Rindt and van Steenhoven in EUROTHERM 2008 Proceedings, which looks at the effect of heat input and the presence of a wire on vortex shedding behind a cylinder





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We sadly inform that Prof. Michel Combarnous passed away on May 10, 2018. He was an Honorary Member and a cofounder of the EUROTHERM Committee.

Upcoming Seminars
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Eurotherm 2016
Eurotherm 2016 in Krakow, Poland.