EUROTHERM Committee
This image of molecular simulation of droplet evaporation is from the paper of Sumardiono and Fischer that was presented at EUROTHERM Seminar 77: Heat and Mass Transfer in Food Processing, held in Parma, Italy in 2005. This image is taken from a study of the characterization of transient distributed surface sources through infrared thermography by Vintrou, Lariqi, Bauzin and Bairi and was presented at EUROTHERM seminar 94 (Metti 5). This particular image shows the estimated heat flux on the front of the plate, inferred from the temperature distribution measured on the back face by IR imaging. Impinging jet full field flow velocity and turbulence intensity from PIV measurements in jet impingement study by T.S. O´Donovan (EUROTHERM Award winner, 2008). This image shows pore scale simulation of heat and mass transfer in a metal foam. Plane sections: fluid velocity, solid surface and stream lines colored by solid and fluid temperature. Solid structure is reconstructed from 3D sample tomography. Simulations performed to obtain the effective (macroscale) transfer properties.  IUSTI Lab/Heat and Mass Transfer team/Jean-Michel HUGO





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Special issue dedicated to the seventh European Thermal-Sciences Conference (EUROTHERM 2016) held in Krakow, Poland in June 2016 has been published. Heat and Mass Transfer, August 2018, Volume 54, Issue 8, pp.2173–2174)

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Eurotherm 2016
Eurotherm 2016 in Krakow, Poland.