EUROTHERM Committee
This image of molecular simulation of droplet evaporation is from the paper of Sumardiono and Fischer that was presented at EUROTHERM Seminar 77: Heat and Mass Transfer in Food Processing, held in Parma, Italy in 2005. This image depicts the evolution of a 3.8 mm equivalent diameter bubble, during its growth and departure from a 1 mm orifice, its rise and bouncing upon a heated surface. The release height in this case is 25 mm. Donoghue, Murray & Robinson, Fluids & Heat Transfer research group, Trinity College Dublin. Impinging jet full field flow velocity and turbulence intensity from PIV measurements in jet impingement study by T.S. O´Donovan (EUROTHERM Award winner, 2008). This image shows pore scale simulation of heat and mass transfer in a metal foam. Plane sections: fluid velocity, solid surface and stream lines colored by solid and fluid temperature. Solid structure is reconstructed from 3D sample tomography. Simulations performed to obtain the effective (macroscale) transfer properties. IUSTI Lab/Heat and Mass Transfer team/Jean-Michel HUGO


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Newsletter "Thermal"
Newsletter "Thermal" No. 1 (5 MB)
Newsletter "Thermal" No. 1 (light version - 1 MB)

Announcements


We are very sorry to have inform that our Eurotherm Committee Member Prof. José Miguel Corberán Salvador passed away on 07. July 2022

Prof. José Miguel Corberán Salvador

Prof. José Miguel Corberán Salvador

Professor at the Applied Thermodynamics Department of Universitat Politecnica de Valencia, Director of the Institute for Energy Engineering


EUROTHERM2024

9th European Thermal Sciences Conference
June 10-13, 2024, Lake Bled, Slovenia